Our king trumpet (Pleurotus eryngii) fruiting block features a strain that produces large flushes of meaty and delicious mushrooms that are earthy, aromatic, and savory. Raw king trumpets, though dense and spongy in texture, lack aroma and flavor. But when cooked, they come to life with a soft crunchy texture and a mild savory umami flavor reminiscent of abalone.
Unlike other oyster varieties, king trumpets can be more difficult because they prefer cooler temperatures and are prone to drying out or stopping their growth if humidity is not maintained in the early stages. Additionally, king trumpets do not reliably produce second flushes, but may if temperature and humidity conditions are well controlled. Therefore, they are recommended for more advanced growers.